The Nutrition Management course for food service staff covers 1 main topic:
- Special Diets in Aged Care
This includes a video, a handout to read, and a quiz to test your knowledge.
Special Diets in Aged Care for Food Service Staff
The Nutrition in the Elderly course is designed to increase the general knowledge of clinical staff to meet the nutritional needs of the elderly and examine the causes and consequences of malnutrition. You will learn: · The importance of nutrition in the elderly · Identify causes of undernutrition in the elderly · Discuss and identify nutritional strategies to improve oral intake in elderly people · The causes and consequences of undernutrition · How to establish nutritional goals and management of undernutrition